On Good Friday, grab a pack of ready-to-eat seafood delicacies from Bombay Kitchen and let the authentic flavors satisfy your cravings. Read this blog to know about some of these dishes!
Good Friday, also known as Holy Friday or Great Friday, holds deep spiritual significance for Christians around the world. It marks the crucifixion of Jesus Christ, a day of solemnity and sacrifice. Observed during Holy Week leading up to Easter, on this day, many people refrain from consuming meat and instead eat fish, attend churches, offer prayers, and observe a day of fasting and reflection.
The dishes that people usually have on Good Friday.
The traditional dishes enjoyed on Good Friday are mostly seafood delicacies; as mentioned above, people do not consume meat on this occasion, thereby seafood holds a special place during this sacred day.
How does Bombay Kitchen offer the Convenience of Authentic Flavors and Culinary Traditions?
In today’s fast-paced life, not everyone has the time to grind spices or slow-cook curries for hours. That’s where Bombay Kitchen steps in. Our ready-to-eat traditional seafood dishes are prepared with high-quality ingredients and by following authentic recipes that preserve the richness of Indian flavors. They combine convenience with flavor, thereby allowing you to honor Good Friday without compromising on taste or tradition.
In this blog, we present a variety of ready-to-serve seafood dishes from Bombay Kitchen, perfect for inclusion in your Good Friday meal ideas. Scroll down to know about them!
This dish combines the boldness of marinated shrimp simmered in a fragrant sauce with the intensely aromatic notes of a mustard seed-infused pilaf. The warm nuttiness of fried mustard seeds adds a delightful flavor, while the soft basmati rice soaks up every drop of the vibrant curry. It’s a comforting blend of texture and taste that is gentle yet memorable. Perfect for a quiet evening, this dish captures the spirit of Good Friday.
The Malabar Coast is known for its stunning blend of flavors, and this dish stays true to its roots. Prepared with seasoned fish slow-cooked in a flavorful and creamy coconut gravy, it brings the rich culinary heritage of South Indian cuisine to your plate. When paired with plain rice, it is not just a meal but a sensory experience that speaks to the heart.
Inspired by the kitchens of Goa, this curry celebrates the bold personality of the state’s cuisine. The marinated prawns sautéed in a zesty mix of spices and vinegar offer a unique flavor that dances on your taste buds. What sets it apart is the interplay of sour and spice, which is unexpected yet deeply satisfying. This dish is ideal for those food enthusiasts who love exploring dishes that boast uniqueness.
Shrimp Biryani is a dish that is sure to make you go wow right from the first spoonful. This delicacy layers marinated prawns with fragrant basmati rice, slow-cooked with caramelized onions, mint, and a blend of house spices. It’s rich without being heavy, traditional without being overwhelming. For those observing Good Friday with family, it’s a centerpiece that brings fulfillment and warmth to the table.
This year, on Good Friday, enjoy the above-mentioned seafood delicacies in a ready-to-eat version from Bombay Kitchen, and let the authentic flavors keep you and your family full and satisfied. You can shop for these dishes from a grocery store or a Bombay Kitchen outlet near you.
