Marinated prawns simmered in a creamy coconut gravy served with pan fried mustard seeds in basmati rice.
Peeled shrimp, onions, coconut milk (Coconut extract, water), yogurt (Grade A Pasteurized Milk), Cream, Soyabean Oil, Tomatoes, spices, Butter, Ginger, Garlic, Salt, Chili paste and Sugar. Rice: Water, Basmati rice, mustard seeds, soybeanoil, salt. |
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